Ingredients
Marinade
1/2 cup light soy sauce
1/4 cup molasses
1 tablespoon garlic powder
¾ teaspoon black pepper, freshly ground
Large zip-top bag
Dish
4 chicken breasts, boneless, skinless, cut in half
4 cups onions, sliced
1 tablespoon extra virgin olive oil (EVOO)
¼ teaspoon kosher salt
Melted Topping
1 cup pepper jack or Gruyère cheese
⅔ cup crispy onions
Garnish
¼ cup Caesar dressing
¼ cup honey mustard dressing
3 scallions, green stems, sliced thinly
Instructions
- Marinade the Chicken: Combine soy sauce, molasses, garlic powder, and ½ teaspoon pepper; place mixture in bag and add chicken, turning to coat. Let stand 10 minutes (or overnight) to marinate.
- Preheat oven to 425°
- Slice the Onions: Place onions in a 9 x 13 baking dish. Toss onions with EVOO, salt, and pepper.
- Add the Chicken: Top the onions with chicken breast pieces and pour some of the marinade on top.
- Bake 20–25 minutes: The internal temperature of the chicken should be 165°F.
- While the chicken is cooking, shred cheese and slice the scallions.
- Top chicken with Crispy Onions and Cheese: bake 2–3 more minutes until cheese melts.
- Combine both dressings; microwave on HIGH 20–30 seconds or until hot.
- Garnish: drizzle sauce over chicken, sprinkle with the scallions, and serve.
- Prep Time: 15 min
- Cook Time: 30 min