COOK THE BACON

Our way of cooking bacon in the oven requires almost no cleanup!! First, line a baking sheet with parchment paper, then cover it with aluminum foil to keep the paper in place. Then, spread the bacon slices on the sheet so that they are not touching and bake at 400° for 20 – 40 minutes, depending on the thickness of the slices. After the pan is cooled, you can reserve the bacon grease for another use or carefully roll the paper and throw it away. Either way, the pan is clean.

PREPARE THE EGG MIXTURE

• Preheat the oven to 325° and coat a 9 x 11 baking pan with non-stick spray
• Prepare a spice mixture of paprika, cayenne, parsley, salt, and pepper, eliminating the lumps.
• Whisk the spice mixture with the eggs, cream, red pepper, and cheese.
• Then add the spinach and bacon. Combine and pour into a 9 x 11 baking dish sprayed with non-stick spray.
• Bake at 325° for 10-12 minutes until the eggs are set.

ASSEMBLE THE SANDWICHES

• Prepare a baking sheet by lining the pan with parchment.
• Separate the muffins and spread softened butter on top.
• When the eggs are done, make six rounds with a glass or muffin cutter, something about the size of the muffin bottoms. (There are a lot of leftover eggs that can be a meal for two people)
• Top each muffin with cheese and return to the broiler to melt the cheese for 2 minutes.
• Combine the Sriracha sauce and mayonnaise to prepare the topping

SERVING

Top with Sriracha mayonnaise and serve, or store for a good start to another morning!