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Recipes

See what we are cooking up at The Key Lime Kitchen - the lastest coastal recipes using local ingredients and taking advantage of the Publix sales.
Fish Recipes
Tropical Desserts
Quick Meals
Brunch Recipes

The Latest

a serving of low-carb quiche

Low-Carb Quiche Lorraine

Craving a comforting, savory dish without derailing your low-carb goals? This Low-Carb Quiche Lorraine is the perfect solution! Packed with diced ham, rich cream, and gooey cheese, this crustless version of the French classic skips the carbs but keeps all the flavor.

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Key Lime Pie with whipped topping and edible flowers

Old Florida Key Lime Pie

Elevate your key lime pie recipe with my secret ingredients that will give your dessert unforgettable flavor. This is a treat you’ll be proud to share with family and friends!

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Bowl of green limes and key limes in a bowl with a few cut open.

What is a Key Lime?

Having lived in Florida before citrus canker wiped out many of the key lime trees, I can say there’s no mistaking a key lime for a regular green lime. Can you tell the difference?

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bowl of blackberries covered in whipped cream

Whipped Cream

In a world of Reddi-whip, take your desserts to another level with homemade whipped cream. It’s super simple with a stand mixer, a five-minute recipe.

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bowl of tzatziki sauce on a platter with carrots and bagel chips

Tzatziki Sauce

Do you need a versatile dip for a Grazing Board? Or a yogurt-based sauce for a spicy dish, like Chicken Shawarma? Tzatziki Sauce is the perfect thing.

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hot fudge being poured over vanilla ice cream

Hot Fudge Sauce

What can be better than homemade hot fudge sauce? It is easy and tastes great over ice cream, brownies, and our favorite flourless chocolate cake. And the best part? It stays good in the fridge for weeks, if it lasts that long.

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Creamy Blueberry Cheesecake Pie on a plate with a mint sprig

Creamy Blueberry Cheesecake Pie

Light, creamy, with a buttery graham cracker crust and a tasty blueberry topping, this dessert is a must-try. Easy to make and irresistibly delicious, this pie will quickly become a family favorite!

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a portrait of Liz

Hi! I'm Liz

Welcome to The Key Lime Kitchen! 

Thanks for stopping by—I can’t wait to bring a little coastal inspiration to your kitchen!  

I live in South Florida with my husband, Joe, and a needy boxer named Jessie. We have three mostly grown children who have their own needy dogs, so it is chaotic at times, but we gather around food, and here are our favorite recipes.

Contact email

[email protected]