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A bowl of mango salsa with scoop chips and limes on a table

Tropical Mango Salsa

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Looking for a way to jazz up a weekday meal? This Tropical Mango Salsa is easy to make and can change the look of any protein – chicken, pork, or seafood. You will be a hero, bringing the taste of the islands to your recipes.

  • Total Time: 20 minutes
  • Yield: 2 cups

Ingredients

2 mangos, approximately 2 cups,ย chopped in 1/4 in dice

1/2 cup red onion, chopped in 1/4 in dice

2 tablespoons jalapeรฑo, chopped finely

1/2 cup red pepper,ย chopped in 1/4 in dice

2 tablespoon cilantro or Italian flat parsley, remove large stems and chop finely

1 tablespoon lime juice

salt

Instructions

Put all the ingredients in a bowl and season with salt then stir, then refrigerate until serving.

Notes

Make Ahead Instructions: you can freeze lime juice and it keeps its quality, but the rest of the ingredientsย  deteriorate in the freezer and it is not recommended. Make with a day of serving.

Amounts and Substitutions: The amounts are flexible and a matter of personal preference; this is a starting point that will appeal to most people. Cilantro can be replaced with Italian flat parsley.

Serving suggestions: fish tacos, sautรฉed shrimp, on crackers

  • Author: Liz
  • Prep Time: 20 min