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Contents
what's so special
Homemade whipped cream tastes like a little bit of heaven! It’s perfect on top of ice cream with some Homemade Hot Fudge Sauce, and if you invest in a piping kit, your desserts will rise to another level. Here are some examples of fancy piping – Creamy Blueberry Cheesecake Pie and Authentic Florida Key Lime Pie
Ingredients and Substitutions
There are only three ingredients that are easy to keep on hand.
Heavy Whipping Cream
Powdered Sugar
Pure Vanilla Extract
It’s essential to use the real deal, not artificially flavored vanilla extract.
How to Make
If you happen to have a Kitchen Aid Stand Mixer, then add all of the ingredients to a bowl with the whisk attachment and beat on low, raising the speed as the cream starts to solidify. Let it go for a few minutes until you have peaks.
If you forget about it and go too far, you will have butter, so you need to stay focused.
If you do not have a stand mixer, then you can use a hand-held mixer and achieve the same result.
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Whipped Cream
In a world of Reddi-whip, take your desserts to another level with Homemade Whipped Cream. It’s super simple with a stand mixer and a five-minute recipe.
Ingredients
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon pure vanilla extract
Instructions
Combine all of the ingredients in a stand mixer or in a large bowl with a hand-held mixer and beat on high speed until peaks are formed,
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