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Everything Spice Crackers

Sourdough Discard Crackers

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These crackers have 2 ingredients and your choice of flavorings, and they take 5 minutes to get in the oven! Beware – they are very addictive.

Ingredients

300 grams Sourdough Starter Discard (or active) – Learn how to make a Sourdough Starter

75 grams butter

10 grams salt

1 tablespoon Everything Bagel Seasoning

Parchment Paper

Instructions

  1. Preheat oven to 350° and line a half-sheet baking tray with parchment. Try wetting the pan slightly to help the paper stay in place.
  2. Melt the butter and cool slightly. The butter should be liquid or very soft, but not hot.
  3. Whisk the starter and the butter thoroughly in a medium bowl.
  4. Spread the mixture evenly in the sheet pan with an offset spatula.
  5. Bake for 40 minutes until golden and cool on a wire rack.
  6. Break apart and serve.

 

Equipment

Notes

Scaling: This recipe is intended for a half-sheet baking tray (13″ x 18″), but it can easily be adjusted by maintaining the ratios of 4 parts starter to 1 part butter.

For Lighter, Crispier Crackers: Try 200 grams of starter and 50 grams of butter on a half-sheet baking pan, baking for 30 minutes. However, keep in mind, they will not be substantial enough for a dip or cheese tray; better for snacking alone.

Variations: Replace the Everything Bagel Seasoning with Rosemary and Coarse Salt

  • Author: Liz

Find it online: https://keylimekitchen.com/sourdough-discard-crackers/